Monday, July 28, 2014

Secret Recipe Club: Single Serving Deep Dish Chocolate Chip Cookie




Apparently all you ever see here is Secret Recipe Club posts now... so here with go with another Reveal Day!  I promise that I have a delicious Sangria recipe to share with you soon and I've been cooking up a storm this weekend too, so hopefully will get some other posts up here.  But for now, let me introduce The Spiffy Cookie!  We were assigned Erin's blog this month for SRC and let me tell you, her blog is awesome and filled with amazing recipes. 

Well, how could I not make a cookie recipe from a blog called The Spiffy Cookie?!  Erin also has a cute series called "Single Serving Sunday" and since I'm trying to be "good" with not eating too much sugar, I thought a single serving cookie would be the way to go. Though I'm sure my coworkers would have gladly eaten any cookies had I brought some in to work.  This cookie really doesn't disappoint. It is decadent and will definitely satisfy any chocolate chip cookie cravings you might have.  In fact, I kind of wish that I had someone to share it with, just so I wasn't the only one to enjoy it!


Single Serving Deep Dish Chocolate Chip Cookie

From The Spiffy Cookie

2 tablespoon unsalted butter (I used coconut oil)
2 tablespoon packed of dark brown sugar
1 tablespoon sugar
Pinch salt
1/4 teaspoon vanilla extract
1 egg yolk
1/4 teaspoon of baking soda
1/4 cup all-purpose flour
3 heaping tablespoons semisweet chocolate chips
Ice cream, for topping (not really optional LOL)


Preheat oven to 375F. Have a 6 ounce ceramic ramekin ready.

In a medium microwavable bowl, melt the butter. Vigorously whisk in both sugars and vanilla for at least 1 minute (make sure you whisk hard, you want the sugar crystals to melt!) Whisk in the yolk until blended. Whisk in salt, baking soda, and flour until combined.

Fold in the chocolate chips and using s spatula scrape the batter into the ramekin.

Bake for 15-18 minutes or until the top is firm and brown (the inside will still be slightly gooey). Let cool for a few minutes then serve topped with ice cream.

11 comments:

  1. That looks delicious and dangerous!!

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  2. Wait, what? Single serving cookie? Genius. Great SRC pick!

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  3. Oh... my... goodness.... That looks sinful!!! What a fun pick. Love your blog K&K! From another K. =)

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  4. Erin @ The Spiffy CookieJuly 28, 2014 at 4:28 PM

    Yay I am glad you enjoy my single serving sundays! I have been slacking on them lately because I felt like people weren't responding to it as well as I had hoped. But single recipes are really fun to whip up. Glad you enjoyed this cookie.

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  5. I love chocolate chip cookies and this is a brilliant way to serve them. I'm bookmarking it to try now. Great SRC pick

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  6. Emily @ Life on FoodJuly 28, 2014 at 6:38 PM

    oh yes please! this looks so great I am going to go into the kitchen right now and whip one up for dessert. Happy Reveal Day!!

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  7. Couscous & ConsciousnessJuly 30, 2014 at 2:18 AM

    Oh wow - two awesome ideas rolled into one. Loving, loving loving the idea of a deep dish chocolate cookie (really, what's not to love about that), and totally loving the idea of a single serving - built in portion control right there, and that can never be a bad thing.
    Great pick :-)
    Sue

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  8. I love that this is a deep dish cookie. I can't wait to give it a try!! Awesome pick this month :)

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  9. This cookie looks amazing! I love how it's a cookie-cake.
    I agree, ice cream is definitely not opinional for something like this!

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  10. Rebekah Rose HillsAugust 2, 2014 at 12:34 PM

    Mmmm.... that looks WONDERFUL!! Love those deep dish chocolate cookie recipes - so ooey and gooey and perfect with some vanilla ice cream. Great SRC pick this month!

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  11. I've been seeing this idea on pinterest, and have got to make it the next time the grandkids come to visit. They would love it - and so would I. Great pick this month. Pinning right now!

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