Wednesday, March 5, 2014

Skinny Strawberry Dark Chocolate Muffins



I love muffins.  Easy to grab and go, but sometimes muffins are calorie bombs full of sugar and more like dessert than a healthy on-the-go breakfast.  These muffins could be made with a little bit less sugar, and I'm definitely going to keep tweaking this recipe, but they are significantly better than what you'll find at your local coffee shop.  These muffins are also reminiscent of chocolate covered strawberries, so even though they are on the healthier side, they taste very indulgent!







Skinny Strawberry Dark Chocolate Muffins

Adapted from Sally's Baking Addiction

1 cup whole wheat flour
1/2 teaspoon baking powder
1 scoop Vanilla protein powder*
1/2 teaspoon cinnamon
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 cup plus 2 tablespoons unsweetened apple sauce
1/2 teaspoon vanilla extract
1 egg white beaten
2/3 cup diced strawberries
1/2 cup dark chocolate chips

Preheat oven to 350F.  Spray muffin tins with olive oil cooking spray.

Whisk together flour, protein powder, baking soda, and cinnamon.

In a separate bowl, whisk together sugars, apple sauce, and vanilla until well combined.  Stir in beaten egg, then add the wet mixture to the dry mixture.  Stir together until just combined, being careful not to overmix.  Stir in strawberries and dark chocolate chips.

Fill the muffin tins with 1/3 cup batter.  Bake at 350 for 15-20 minutes.

*I use Vemma Bode powder. If you don't have protein powder, add 1/4 cup whole wheat flour.

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