It's that time of year again! The holiday season is upon us. Time for festive gatherings with our family and friends. What better way to celebrate than with some tasty sangria? It is easy to put together, looks impressive, and will fill your guests with holiday cheer. This Holiday Sangria is quite sweet, so feel free to adjust the flavors as necessary.
Holiday Sangria2 bottles dry Reisling
1 bottle hard pear and apple cider (add just before serving)
1 cup non-alcoholic apple cider
1/2 cup cranberry juice
1/2 cup maple syrup
2 Honeycrisp apples, thin slices
1 cup cranberries
Stir together the wine, juices, and maple syrup in a large jug. Add the fruit and rosemary sprigs, then chill for 3-4 hours or more before serving. Just before serving, add the hard cider and stir well.