Well, I want you to have a fun, safe, and dare I say, healthy, day tomorrow! So we have two clean and delicious salsas / bruschettas for you to take to those Independence Day parties or to take to any summer celebration. These are full of juicy, fresh fruit. They are packed with flavor and nutrients. You could throw them on chicken, fish, salad, or scoop them up with some baked tortilla chips. Trust me when I say that these are awesome!
Peach Bruschetta
2-1/2 ripe peaches, diced3 roma tomatoes, diced
2 cloves garlic
10 basil leaves, shredded
1/4 sweet onion, diced
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Mix together peaches, tomatoes, garlic, basil, and onion. Season with salt and pepper. Stir in olive oil and vinegar, then refrigerate for 30 minutes or more (up to overnight) before serving.
Watermelon Salsa
From the Pioneer Woman1/2 small seedless watermelon, diced
1 red pepper, diced
1 orange pepper, diced
1/2 green pepper, diced
1 jalapeno
3 tablespooons chopped cilantro
1/2 teaspoon sea salt
Juice from one lime
Stir together all the ingredients, taste test and adjust seasoning as necessary.
Man does this sound delicious! Perfect summer salsa, thanks for sharing!
ReplyDeleteall three recipes look incredibly refreshing! gorgeous mix of colours as well! I'm very tempted to try the peach one especially!
ReplyDeleteCan I just have one of each? They are all beautiful. I love fruit salsa. It's amazing.
ReplyDelete