Protein Pancakes are a fantastic thing. You feel like you are eating such a treat, but in reality, you are eating something that is relatively good for you! Full of protein and nutrients, these pancakes will help you start your day off right! This is a variation on the previous blueberry protein pancake that I posted, if you don't have protein powder at home, you can make those instead. I find that this version is just closer in texture to a regular pancake.
I use Vemma's Chris Powell Bode shake powder in vanilla for my pancakes. Learn about my transformation with this shake here.
2 egg whites
1/2 mashed, ripe banana
1 scoop (about 30 grams) protein powder (I used vanilla flavor)
Dash of cinnamon
Optional: 1 tablespoon ground flax
Beat the egg whites slightly before whisking in the other ingredients. Cook over med-high heat until bubbles form in the batter, flip and cook for another 30 seconds to a minute.
Top these with fruit, yogurt, coconut, nuts, whatever you want!