Monday, May 20, 2013

Rosée Baked Eggs and a Maison Le Grand Giveaway

Rosee Baked Eggs


I was recently contacted to try out Maison Le Grand's newly launched line of Rosée Sauces.

Maison Le Grand is a family-owned company that makes fresh, delicious cold-pressed sauces and pestos.  Their products are delicious, with minimal processing and all-natural ingredients.  In fact, the ingredient lists are impressive.  

The new rosée sauces are dairy-free, gluten-free, and preservative-free!  I typically make my own sauces, because then I know exactly what is in them.  But Maison Le Grand makes life easy, by making sauces that you can feel good about eating!

Maison Le Grand Rosee Sauce


Maison Le Grand provided me with these lovely sauces and I knew that I was most excited to try the Spicy Rosée.  There are two other flavours - Classic and Rustic - but I love spicy sauces!  (This is not a sponsored post though I was provided with the products.  All opinions are my own. I would not post about a product that I did not believe in 100%.)

I used the Spicy Rosée to make baked eggs.  It is barely a recipe, but it is so delicious!  These baked eggs make a super easy, but elegant brunch dish.  I particularly love the spiciness of the rosée sauce paired with the egg and you can throw these together in no time, because the sauce is so flavourful and doesn't need any extra seasoning.

Rosee Baked Eggs recipe and giveaway

Rosée Baked Eggs

Per Serving

1/3 cup plus 1 tablespoon Maison Le Grand Spicy Rosée Sauce
1 egg
1 teaspoon Maison Le Grand Classic Pesto

Preheat the oven to 350F.

Pour 1/3 cup Spicy Rosée Sauce into a small oven-proof ramekin.  Gently crack an egg on top, then top the egg with the remaining tablespoon of sauce and a teaspoon of pesto.  Swirl gently.  Place the ramekin on a rimmed baking sheet.

Bake for about 20 minutes, until egg whites are just opaque.  Yolks should still be soft.  Serve with pesto topped toast!

Contest


Because I love these new sauces from Maison Le Grand so much, we are giving you a chance to win a package with all of the new rosee sauces and the whole line of pestos (a $50 value)!  This is unfortunately only open to our readers from Ontario and Quebec, so my apologies to our friends who live elsewhere. 

You can currently purchase the products in:
Quebec: IGA (Sobey’s) // Loblaws // Maxi // Metro // Super C // Provigo Grocery and independant supermarket such as: Adonis, Fromagerie Atwater, Jardin de la Seigneurie, Le Marché Végétarien, P.A, Valmont et plusieurs autres.

Ontario: Highland Farms // Independent (YIG) Your Independent Grocer // Loblaws // Pusateri’s // Valumart // Whole Foods Market // Zehrs

Visit www.maisonlegrand.com, then leave a comment below telling me which product you would most like to try.   Then use the rafflecopter to enter the Maison Le Grand contest below!  The contest ends June 5, 2013.

a Rafflecopter giveaway

14 comments:

  1. I would love to try the Spicy Rose sauce!

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  2. I’d like to try the Classic Rosée Sauce.

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  3. The Classic Rosee Sauce looks good!

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  4. Spicy rosee for me! I want to try that. PS your dish looks amazing

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  5. I want to try the Spicy Rosée Sauce
    thanks

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  6. I would like to try the Roasted Red Pepper Pesto

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  7. I have never even heard of these, now I want them all starting with the Rustic Rosée Sauce

    {in the contest I am Margot Core on the Rafflecopter}

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  8. garden Pesto would be the first I try!

    breej23 at hotmail dot com

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  9. I would like to try the 4 nut and cheese pesto.

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  10. I am in love with the sundried tomato pesto!

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  11. The 4 Nuts and Cheese pesto is my favourite product so far but I haven't had the chance to try the sauces yet. Thanks!

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  12. Yum! I want them all but if I had to choose one, I'd say the sun-dried tomato pesto

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