Chili Cheese Dogs
From Simply Recipes
1/2 pound bacon, cut into small pieces
1 large onion, chopped
2 pounds ground beef
4 chopped garlic cloves
16 ounce can of tomato sauce
1 cup beef broth
2 tablespoons molasses or honey
2 tablespoons sweet paprika
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon cayenne
As many hot dogs as you have people to serve
Buns for the hot dogs
Chopped red onion, for garnish (we didn't use red onions)
Shredded cheddar (or jack) cheese, for garnish
Make the chili first. Fry the bacon over medium heat until it begins to get crispy, then add the chopped onions and fry over high heat, stirring often, until they begin to brown. Add in the ground beef and stir in well. Cook this, still over high heat and stirring occasionally, until the beef is browned. This will take a few minutes. When the beef is about halfway browned, toss in the chopped garlic and mix well.
Once the beef is well browned, add the tomato sauce, molasses and beef broth. Add all the spices except the cayenne and stir well. Bring to a simmer and taste. Add salt or the cayenne if it needs it. You can of course add much more cayenne or chili powder if you like things really spicy, but it’s best to taste first and then add more.
Let the chili cook on a gentle simmer for at least 30 minutes before you start grilling the hot dogs. You can cook it several hours if you want to, adding a little more beef broth here and there if the chili gets to dry.
Cook your hot dogs. The recipe suggests that you grill your hot dogs over medium heat until they get a light char. I boiled our hot dogs, which is kind of boring, but it's what happens without a grill and when you've never cooked a hot dog before!
Dog goes in bun, chili goes on top, sprinkle on chopped red onion and shredded cheese, and have at it!