Wednesday, February 1, 2012
No, this isn't chicken pot pie. This is just a delicious flaky pastry filled with chicken and goodness. I saw this recipe over at Bake Me Blush, who had found the recipe in Donna Hay's Fast, Fresh, and Simple. As soon as I saw it, I knew I needed to make it. This Chicken Pie is so easy to make and it is so good. I'd say it is one of my favorite things that I've eaten lately and I will definitely be making it again soon. For my version of the pie, I had to cook some chicken first as I didn't have any pre-cooked chicken on hand, so you may want to save this for when you have some leftover roasted chicken. I also added a few handfuls of chopped spinach to get some greens into it. Just throw the spinach in when you mix together the chicken and the sauce. You can see the recipe over at Bake Me Blush.