Monday, December 26, 2011
It has been a really lovely week at home in Seattle. We spent a lot of time with family, got to see some old friends, and filled ourselves with delicious food. One event that stood out was the Celebration of Life we held for my Grandpa David. David was a wonderful, kind, loving, funny, family man. He passed away December 5th, and he is truly missed.
Grandpa David loved sweets, of all kinds, so we made sure to have lots of sweets at the Celebration. This White Chocolate Peppermint Bark Cheesecake was my contribution. It was really good, one of the best cheesecakes that I've ever had. It was very time consuming to make, but it was worth it. Since the recipe is fairly involved, you can find it over at Baked By Rachel.