I have a lot of other awesome recipes coming your way in the next week or so, including the recap of our Canadian Thanksgiving celebration dinner. It is hard to choose what to give you all next!
BBQ Chicken Pizza
Adapted from AllRecipes.com
3 boneless chicken breast halves, cooked and cubed
1 cup hickory flavored barbeque sauce
1 tablespoon honey
1 teaspoon molasses
1/3 cup brown sugar
1/2 bunch fresh cilantro, chopped
1 (12 inch) pre-baked pizza crust
2 tablespoons butter
1 tablespoon brown sugar
Cut up the onion into slices (any thickness you want). Heat two tablespoons of butter in a medium pan over medium-high heat. Add the onions and cook until they begin to soften, about 5 minutes. Then add the brown sugar and continue to cook until the onions are golden brown, about 20 minutes.
While the onions cook, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro in a saucepan over medium high heat. Bring to a boil. Preheat oven to 425°F.
Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted.