Friday, September 23, 2011

Pumpkin Chocolate Chip Cookies

pumpkin chocolate chip cookie recipe

Today is the first day of fall!! I know for many, it has felt like fall for a while and for some fall starts the day Starbucks brings back their Pumpkin Spice Latté, but today it is official.  So to celebrate fall, I give you the yummiest fall cookies - Pumpkin Chocolate Chip Cookies!  I will most likely be baking these over and over throughout the season.

Pumpkin Chocolate Chip Cookies
From Family Friend Deb

1/2 cup butter
1-1/2 cup sugar
1 egg
1 cup canned pumpkin (not canned pumpkin pie filling)
1 teaspoon vanilla
2-1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 cup diced roasted almonds (optional)
1 cup semi-sweet chocolate chips

Preheat oven to 350°F.

Cream butter and sugar until light and fluffy.  Beat in egg, pumpkin, and vanilla.  In separate bowl, combine flour, baking powder, baking soda, salt, nutmeg, and cinnamon.  Add to creamed mixture cup by cup and mix well.  Stir in almonds and chocolate chips.

Drop by teaspoons onto a well greased cookie sheet.  Bake for 15 minutes or until lightly browned.

Makes up to 6 dozen.

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