Hi there. This is Wendy. I am a friend of Kelsey & Kim and have been invited to share a recipe. They recently dropped by while on their Alberta tour. I live just north of Millarville in southern Alberta and enjoy our local saskatoons. You can can substitute blueberries or other fruit but it's a great recipe for saskatoons.
4 cups saskatoons, fresh or frozen
2/3 cup brown sugar
1/3 cup white sugar with 4 tsp cornstarch
Put berries in large pot. Grate lemon peel onto berries.Squeeze juice of lemon into berries. Cook until berries release some juice. Add the sugar & cornstarch, cook until it starts to thicken.
1 cup butter, softened
1 cup white sugar
1 egg Beat these 3 ingredients
21/2 cups flour
2 tsp baking powder
3/4 tsp salt Add to above mixture
Press 2/3 of this into ungreased 9x13 pan. Spread berry filling over. Top with rest of crumb mixture. Bake @ 350 for 35-40 minutes. Until nicely browned.
Serve with dollop of sweetened sour cream. (To 1 cup sour cream add 4 tbsp dark brown sugar & 1/2 tsp vanilla.)