Monday, February 7, 2011

Test: Homemade Ranch Dressing

After this weekend, I feel like I need to purge fat, sugar, and anything else naughty out of my diet. We had a birthday celebration on Saturday night and the Super Bowl on Sunday, and I felt like I couldn't fit into my work pants today.

We served this ranch dressing on Saturday with the Buffalo wings that I made. The dressing was delicious and was actually slightly lighter than the Tasty Kitchen version, so don't be afraid to use light mayo and light sour cream.

Ranch Dressing

2 cloves garlic
Salt to taste
¼ cups Italian flat-leaf parsley (I skipped this)
2 tablespoons fresh chives
1 cup light mayonnaise
½ cup light sour cream
1 tablespoon Worcestershire sauce

Other optional ingredients: buttermilk, white vinegar, cayenne, paprika, fresh dill

Mince the garlic with a knife and then sprinkle about an 1/8 to ¼ teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic.
In a bowl combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired.


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