Wednesday, February 9, 2011

Roasted Vegetable and Goat Cheese Flatbread

Here is another recipe from the party we had for N's birthday last weekend (really from Kim). This pizza is awesome! It is full of flavour and the roasted vegetables were delicious. The best part of this pizza was the crust, if you are a Costco member,  head there now and try to find these (pack of 3 for $6.99!!).



Roasted Vegetables and Goat Cheese Flatbread Pizza

1 premade Flatbread pizza crust (I purchased at Costco a pack of three)
8 to 10 mini sweet peppers (red, orange, and yellow)
1 zucchini, sliced about 1/8” thick on a slight diagonal
1 small sweet onion, sliced
2 roasted artichokes
1 to 1 ½ cup shredded mozzarella
3 tablespoons olive oil
1 teaspoon of Italian seasonings
Salt and pepper to taste
3 ounces goat cheese

Preheat oven to 400 degrees.

1. Toss prepared vegetables in 2 tablespoons of olive oil, Italian Seasoning,
salt and pepper. Bake vegetables in oven for 2o minutes; turning over
vegetables at least once during cooking. Remove vegetables from oven. Turn
oven down to 350 degrees.
2. Brush the flatbread pizza with remaining tablespoon of olive oil. Sprinkle the
shredded mozzarella on the top of flatbread. Arrange the roasted vegetable
on top of mozzarella. Top the vegetables with the goat cheese.
3. Cook flatbread in oven for 10 to 15 minutes until the chesses are boiling.

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