Chocolate Peanut Butter Balls (Snowballs)
From the cookbook my mom (K) made me!
1 cup peanut butter (I used natural, chunky)
1 cup powdered sugar
1 cup Rice Krispies
1 tbsp. butter
1/2 cup chopped nuts (optional if you use chunky PB)
170 g dark chocolate
170 g milk chocolate
Cream together butter, powdered sugar, and peanut butter until smooth. Add Rice Krispies and nuts. Roll into small balls.
Melt together the two types of chocolate in the microwave, removing every 20-30 seconds to stir.
Dip peanut butter balls in the chocolate mixture. Use a slotted spoon or fork to remove the balls and place them in a baking dish lined with wax paper. Chill in the refrigerator until the chocolate hardens. Serve immediately or keep refrigerated in an air-tight container.