Spicy Lime Chicken Fajitas
2 chicken breasts, sliced
1 bell pepper
(You could use onions too)
2 whole limes, juiced (so excited that I got to use my "new" old fashioned juicer)
1 tbsp. chili powder
1 tsp. ground cayenne pepper
1 tsp. minced garlic
1 tsp. sugar
Mix ingredients together and pour over sliced chicken strips in a plastic bag. Let marinate in the fridge for 20 minutes (or more).
Cook chicken in a frying pan or skillet on medium/med-high heat. Once chicken is almost fully cooked, turn down heat a little and add sliced peppers (and onions if using). While the chicken is cooking, heat tortillas in the oven on 400.
Assemble fajitas with your choice of toppings: