Sunday, July 18, 2010

Marinated Feta Cheese

Last year at the Dupont Circle Farmers Market, I had the most delicious marinated feta cheese. I finally attempted my own today! I bought some locally sourced, Ontario Feta cheese as the base.  Making marinated feta or goat cheese is more of an art than a science, and you could use just about any type of spices and yummy things- garlic, sundried tomatoes, roasted red peppers, capers, even something like lavender.




Marinated Feta Cheese

Local hard feta cheese
Extra virgin olive oil
Both freshly ground pepper and full peppercorns (multi-color)
Pinch of salt
Red pepper flakes
Mixed Proven├žal herbs (savory, fennel, thyme, basil...)

Make sure you have a container with a good seal, mix the ingredients together and cover with olive oil. Refrigerate.

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