Monday, April 5, 2010

Capellini with Ricotta

Last week, I made Capellini with Ricotta from Serious Eats (I didn't use capellini, I used fresh pasta). The recipe is really simple, so I am just going to post a picture of what the end result was... believe me it was DELICIOUS! So good, so easy. A simple way to make spaghetti and tomato sauce a little bit more exciting: 


(I cheated on this recipe... I didn't make my own sauce or my own ricotta... I will try to make ricotta though soon!!)

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