Monday, April 5, 2010
I was introduced to Alice Waters by an old friend who was to put it mildly, OBSESSED with her. I finally caved in and decided to try her chicken noodle soup recipe. It is simple in terms of ingredients, but anything but simple to make (though it may have been easier if I wasn't trying to make myself dinner at the same time!). I've only had a few bites of the soup, because I made it for my lunches this week, but so far, it is pretty good. It isn't the most exciting soup ever, but definitely good to have in the repertoire to make for a sick loved one.