Apparently all you ever see here is Secret Recipe Club posts now... so here with go with another Reveal Day! I promise that I have a delicious Sangria recipe to share with you soon and I've been cooking up a storm this weekend too, so hopefully will get some other posts up here. But for now, let me introduce The Spiffy Cookie! We were assigned Erin's blog this month for SRC and let me tell you, her blog is awesome and filled with amazing recipes.
Well, how could I not make a cookie recipe from a blog called The Spiffy Cookie?! Erin also has a cute series called "Single Serving Sunday" and since I'm trying to be "good" with not eating too much sugar, I thought a single serving cookie would be the way to go. Though I'm sure my coworkers would have gladly eaten any cookies had I brought some in to work. This cookie really doesn't disappoint. It is decadent and will definitely satisfy any chocolate chip cookie cravings you might have. In fact, I kind of wish that I had someone to share it with, just so I wasn't the only one to enjoy it!
Single Serving Deep Dish Chocolate Chip CookieFrom The Spiffy Cookie
2 tablespoon unsalted butter (I used coconut oil)
2 tablespoon packed of dark brown sugar
1 tablespoon sugar
1/4 teaspoon vanilla extract
1 egg yolk
1/4 teaspoon of baking soda
1/4 cup all-purpose flour
3 heaping tablespoons semisweet chocolate chips
Ice cream, for topping (not really optional LOL)
Preheat oven to 375F. Have a 6 ounce ceramic ramekin ready.
In a medium microwavable bowl, melt the butter. Vigorously whisk in both sugars and vanilla for at least 1 minute (make sure you whisk hard, you want the sugar crystals to melt!) Whisk in the yolk until blended. Whisk in salt, baking soda, and flour until combined.
Fold in the chocolate chips and using s spatula scrape the batter into the ramekin.
Bake for 15-18 minutes or until the top is firm and brown (the inside will still be slightly gooey). Let cool for a few minutes then serve topped with ice cream.